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Our farm.
In the heart of Barcelona, we cultivate what shapes our formulas.
Mushroom cultivation
In a separate room, we cultivate lion's mane in a completely different environment, where light is reduced and humidity is increased, recreating the conditions this mushroom needs to grow.
Temperature, humidity, and CO₂ levels are constantly adjusted, allowing the mycelium to grow steadily until it forms its characteristic structure.
Hydroponic
cultivation
Our microgreens are grown using hydroponic systems.
This means they don't grow in soil, but in a controlled water environment that allows for cleaner, more efficient, and more stable cultivation.
By growing them indoors and without pesticides, we can carefully monitor the conditions of each plant and support its growth in a more precise and respectful way.
Indoor Vertical Farming
Plants grow in stacked, layered shelving, optimizing space and allowing precise control over everything that influences their development: light, temperature, and humidity.
Lighting is based on LED spectra designed to accompany each growth phase, while temperature and humidity are maintained within optimal ranges to ensure consistent development.
Precision in every variable. Every part of the process is monitored. From light intensity to air circulation or the exact moment of harvest.
Grown, not just made
It's not just about growing faster, or producing a larger quantity.
It's about cultivating at the right time, under the right conditions, to preserve what makes each ingredient unique.
It all starts here.
